Starters & meze

Aubergine Meze (Zeytinyağılı Patlıcan Meze)

Serves 6-8

Aubergines, fried & served with a tomato sauce (Domatesli Patlıcan Kızartması)

Serves 2/3

Aubergines, fried & served with yoghurt

Serves 2/3

Baked Mushrooms with a Cheese Stuffing served with a gourmet salad

Serves 4

Bakla - Zeytinyağlı (Broad Beans with spring onions & dill)

Beetroot Salad with grated carrot

Serves 6

Borloti Beans in a tomato sauce (Barbunya)

Serves 4/6

Bulgur wheat salad (Kýsýr)

Serves 8-10

Butter Bean Salad (Piyaz)

Serves 4

Cherry Tomato & Mozzarella Salad with a Basil Dressing

Serves 6

Courgette & Carrot Fritters (Kabak ve Havuç Kızartması)

Serves 3/4

Courgette Slices in lager batter (Kabak Kızartması)

Serves 2/3

Courgettes au Gratin (Fırında Peynirli Kabak)

Serves 2/4

Cucumber Yoghurt (Cacık)

Serves 4

Double Baked Cheese Soufflés

Serves 4

Ezme Salata - Acılı (Hot Tomato Salad)

Serves 8/10

French Potato Salad with vinaigrette dressing

Serves 4-6

Green Beans with tomatoes and onions in olive oil (Zeytinyağlı Fasulye)

Serves 4

Harissa Houmous

Serves 8

Leeks and Carrots in olive oil (Zeytinyağlı Pırasa)

Mercimek Köftesi (Lentil & Bulgur Koftas)

Makes about 36 (depending on size) smaller ones would make about 12 more.

Mini Courgette Pancakes (Mücver)

Serves 2/4

Nectarine, Parma Ham and Rocket Salad with a Pomegranate Molasses Dressing

Serves 4-6 as a starter

Pomegramate Molasses Dressing

Potato Salad with Jersey Royals

Serves 8-10

Prawn Cocktail

Serves 4/6

Rice Salad – with Mixed Vegetables

Serves 6/8

Roasted Red Pepper Houmous (Közlenmiş Kırmızı Biberli Humus)

Serves 8-10

Roasted and Puréed Aubergine Salad Patlıcan Salatası

Serves 4

Salad Dressing for green salads and potatoes

Salsa Nachos with Cheese

Serves 4-6

Sautéed Grated Carrots with Yoghurt and Garlic Havuç Salatası

Serves 4

Walnut Spread

Warm Potato Salad with mint and chives

Serves 6