Starters & meze
Salsa Nachos with Cheese
Ingredients
- 350 gr. (12 oz.) salted corn tortilla chips
- 175 gr. (6 oz.) cheddar cheese
- 4-6 tbsp. ‘hot’ salsa dip
- ½ tsp. paprika
To serve
- Sour cream dip
- Preheat oven to190ºC
Method
1
Coarsely grate the cheddar cheese.
2
Pile half the tortilla chips onto a large ovenproof plate. Sprinkle over half the grated cheese. Now spoon over half of the salsa dip.
3
Top with the remaining tortilla chips, spoon over the rest of the salsa dip and finish with the remainder of the cheese.
4
Bake in the hot oven for a few minutes until the cheese melts and the tortilla chips are crisp.
5
Sprinkle over the paprika.
6
Serve with a sour cream dip.