Starters & meze
Prawn Cocktail
Ingredients
Sauce ingredients
- 2 rounded tbsp. mayonnaise
- 4 tbsp. natural yoghurt,
- approx. 150 ml (5 fl. oz.)
- 1 tbsp. tomato purée
- 1 tbsp. Worcester sauce
- 1 tbsp. lemon juice
- 1 clove garlic, crushed
- Cayenne pepper
- Salt
Salad ingredients
- Small bag of frozen prawns
- Crispy lettuce, nice and green
- Tomatoes, chopped into small pieces
- Cucumber, chopped into small chunks
- Spring onions, finely chopped
- Parsley, chopped
Method
1
Defrost the prawns in a sieve over a bowl and let them drain.
2
To make the sauce, simply mix all the sauce ingredients together in a bowl, with a pinch of cayenne and salt to taste. Stir in the prawns.
3
Finely shred the lettuce and place into individual dishes. Add tomatoes, cucumber and spring onions. Place two or three tablespoons of the prawns and sauce on top and serve sprinkled with parsley.
