Starters & meze
Warm Potato Salad with mint and chives
Ingredients
- 500 gr. small salad potatoes, unpeeled
Dressing Ingredients
- 2 tbsp. olive oil
- 2 tbsp. lemon juice
- ½ tsp. sugar
- 1 tsp. dry mustard
- Salt
- 1 tbsp. finely chopped mint, or to taste
- 2 or 3 snipped chives
Method
1
Place all the above dressing ingredients, salt to taste, in a jar Put on the lid, shake well and leave to one side. This can be made earlier giving time for the mint to infuse.
2
Wash the potatoes and boil until softened but still firm. Drain, pat dry with paper towel and place into a bowl. Give a final shake of the dressing and pour over the warm potatoes. Sprinkle over snipped chives and gently stir round.
3
Serve as a barbecue or Christmas tea side dish.
