Starters & meze
Courgette & Carrot Fritters (Kabak ve Havuç Kızartması)
Ingredients
- 2 Courgettes, cut into thin slices or rings
- 2 Carrots, cut into thin diagonal slices
- 50 gr. (2 oz.) plain flour
- 1 egg yolk
- 150 ml (¼ pt.) milk
- 1 egg white, whisked
- Salt
- Freshly ground black pepper
Method
1
First whisk the egg white and leave to one side.
2
Sieve the flour into a bowl, make a well in the centre and whisk in the seasoning, egg yolk and gradually the milk. Fold in the whisked egg white
3
Dip the courgette and carrot slices into the batter and fry in hot olive oil until browned.
4
Serve with yoghurt.
