Starters & meze
Harissa Houmous
Ingredients
- 1 x 400 gr. (14 oz.) tin chickpeas, drained
- 100 gr. (3½ oz.) crème fraîche
- 1 x 82 gr. jar Harissa paste
- 1 clove garlic, chopped
- Salt
- Freshly ground black pepper
- Drizzle of Olive oil
Method
1
Empty the chickpeas into a sieve, rinse and drain.
2
Place the chickpeas together with the remaining ingredients into a small blender and blitz until smooth.
3
Adjust seasoning and place in a small bowl and serve.
