Starters & meze
Sautéed Grated Carrots with Yoghurt and Garlic Havuç Salatası
Ingredients
- 400 gr. grated carrots
- 3 tbsp. olive oil
- 4 heaped tbsp. yoghurt
- 1 large clove garlic, crushed
- Salt
- Paprika
- Parsley to garnish
Method
1
Stir frying the carrots brings out a lovely sweetness. It is such an easy dish to make and tastes delicious.
2
Stir fry the grated carrots in the olive oil until slightly softened. You will see they become a little lighter in colour. Season with salt, spoon into your serving dish and leave to cool.
3
Mix the yoghurt with the crushed garlic until creamy and pour over the carrot.
4
Garnish with a sprinkling of paprika and chopped parsley.