Starters & meze
Salad Dressing for green salads and potatoes
Ingredients
Base Dressing
- 8 tbsp. olive oil
- 8 tbsp. lemon juice
- 2 tsp. sugar
- 4 tsp. dry mustard
- Salt to taste
Can be added
- 2 tbsp. finely chopped mint/parsely or both
Method
1
Place all the base dressing ingredients, salt to taste, in a jar Put on the lid (!) and shake well. That's all there is to it...
2
Keeps well in the fridge.
3
Finely chopped fresh herbs to taste can be added. Leave to infuse for at least ½ hr. before using.
4
Drizzle over all kinds of salads.