Starters & meze
Potato Salad with Jersey Royals
Ingredients
- 1 kg. (2 lb. 2 oz.) Jersey Royal potatoes
- 4 spring onions, finely chopped
- 3-4 tbsp. parsley, finely chopped*
- 4 heaped tbsp. mayonnaise
- ¼ tsp. cayenne pepper
- Freshly ground black pepper
- Salt
- *A few snipped chives can also be added to the mayonnaise.
Method
1
Wash the potatoes and boil in their skins until soft but firm.
2
Leave to one side to cool.
3
In a large bowl, mix together the spring onions, parsley, mayonnaise, cayenne pepper and seasoning.
4
When cool, cut the potatoes into bite size pieces and stir into the mayonnaise mix, coating them well. A rubber spatula is useful for gently stirring them in.
5
Serve, sprinkled with chopped parsley.