Starters & meze
Courgette Slices in lager batter (Kabak Kızartması)
Ingredients
- 2 x courgettes, peeled and cut into slices or rounds
Batter
- 6 tbsp. plain flour
- 1 egg
- 3 tbsp. milk
- 3 or 4 tbsp. lager
- Salt, pepper
- Sunflower oil for frying
Method
1
Make the batter by breaking the egg into the flour and gently adding the milk, beat well and season, finally add the lager. This should be a coating batter so quite thick.
2
Dip the courgette slices into the batter and fry in sunflower oil. Drain on paper kitchen towel.
3
Serve with a plain yoghurt dip.