Starters & meze
Cucumber Yoghurt (Cacık)
Ingredients
- ½ cucumber
- Yoghurt, 1 lt. tub (1¾ pts.) approx.
- Freeze-dried mint, approx. 1 dessertspoon
- or fresh mint, finely chopped
- Salt
- Olive oil - optional
Method
1
Pour the yoghurt into a large basin. If the yoghurt is thick a little milk can be added. Stir round well. Sprinkle in the mint.
2
Peel and chop the cucumber into tiny pieces. Add to the yoghurt and mint, stir in and add salt to taste. A little olive oil may be swirled in.
3
Serve with curries, or any spicy dishes
