Starters & meze
Aubergines, fried & served with yoghurt
Ingredients
- 2 or 3 aubergines
- Olive oil for frying
- 6 heaped tbsp. yoghurt
- Garlic (optional) 1 or 2 cloves, crushed
- Salt
Method
1
Peel the aubergines and cut into two across the width. Holding the aubergine with the cut side down, cut into nice thick slices. Alternatively cut into thick rings.
2
Heat enough olive oil in the pan to shallow fry.
3
Fry several slices at a time and drain on kitchen towel.
4
Lightly whisk the yogurt in a bowl with the garlic (if using) and the salt.
5
Arrange the aubergine slices in a shallow dish and spoon over the yoghurt.
