Soups
Tomato & Noodle Soup (Domatesli Şehriye Çorbası)
Ingredients
- 1.75 lt (3 pts.) vegetable stock
- 2 or 3 bay leaves
- 570 ml (1 pt.) chopped & sieved tomatoes
- 2 tsp. tomato purée
- Seasoning
- 50 gr. (2 oz.) noodles*
- Parsley, chopped
- * if you can’t find noodles, break up fine angel hair spaghetti
- into 2 cm. (¾") lengths
Method
1
Place stock, bay leaves, tomatoes, tomato purée and seasoning in a pan and bring to boil. Add noodles and simmer for approx. 15-20 minutes until noodles are soft.
2
Remove bay leaves when ready to serve and stir in chopped parsley before serving.
3
How easy is that!
