Side dishes
Sage & Onion Stuffing
Ingredients
- 8 oz. (225 gr.) onions,
- very finely chopped*
- 1½ oz. (40 gr.) butter
- 3 level tsp. dried sage
- 1 tbsp. chopped parsley
- 3 oz. (75 gr.) white breadcrumbs
- Salt
- Freshly ground black pepper
- *A small blender is useful for chopping the onions very finely.
- This can be made the day before you want to use it. After spooning into the dish, cover and refrigerate and cook when you are ready.
Method
1
Melt the butter in a saucepan, add the onions and cook them for a few minutes (5 or 6) until they are transparent and softened.
2
Add the sage, parsley, breadcrumbs and seasoning, stirring well to combine the ingredients well.
3
Spoon into an ovenproof dish and when you are ready, bake in the oven at 180°C until browned, about 10-15 minutes.
4
When serving with a roast dinner, it doesn’t matter about the temperature being too high, just pop in the oven until browned.