Side dishes
Roasted Parsnips with Maple Syrup
Ingredients
- 6 Parsnips
- Olive oil
- 3 tbsp. Maple Syrup
- As a guideline allow 1 parsnip per person as part
- of a roast dinner, of course more if you really like them!
- Preheat oven to 190/200ºC
Method
1
Top, tail and peel the parsnips. Cut into two widthways first and then into thick wedges. Place them in a bowl, sprinkle over a little olive oil and mix them round with your hands to coat them all over.
2
Place a lightly oiled baking tin in the oven to heat up.
3
Now leaving any surplus oil in the bowl, scatter the parsnips into the hot baking tin.
4
Roast for about 15 minutes until they are beginning to brown.
5
Now stir in the 3 tbsp. maple syrup.
6
Leave them to finish roasting and become glazed and slightly sticky.
7
Serve with any roast dinner.
