Side dishes
Oven Roasted Charlotte Potatoes with Rosemary and Garlic
Ingredients
- Charlotte potatoes, or equivalent
- Dried Rosemary
- Crushed garlic
- Olive oil
- Salt
- Preheat oven to 190°C.
Method
1
Scrub the small potatoes and cut into halves or quarters. Giving good-sized chunks.
2
Heat the olive oil in a roasting tin, 190°C. approx.
3
Tip in the potatoes and stir in the rosemary, crushed garlic and a sprinkling of salt. Roast for about 30 minutes, stirring occasionally.
4
Ideal for a barbecue, where they can be kept warm in the oven without spoiling.