Side dishes
Mashed Potato Swirls
Ingredients
- Potatoes, suitable for mashing
- Butter
- Milk
- Seasoning
- Grated cheese, optional
- Freshly chopped parsley, optional
Method
1
Boil the potatoes in a pan until cooked, drain. Leave in the pan with the lid on for a minute or two. Add butter and seasoning to taste and enough milk to mash to a soft but stiff consistency. If using grated cheese, stir in at this stage. Also, if using, finally add the chopped parsley.
2
Place the potato mixture in a piping bag and pipe in swirls onto a greased baking sheet.
3
Ten minutes before you are ready to serve, bake in the oven at about 180°C. until nicely browned.