Chipolatas wrapped in Bacon (Pigs in Blankets!)

Take each rasher of bacon. Hold one end down and with the flat side of a knife stretch it as far as you can. Cut into two.

Wrap each chipolata sausage with a piece of bacon.

Arrange on a baking sheet brushed with oil and cook in oven at 180°/190°C for 10-15 minutes.

Serve with turkey or chicken roast. Lovely cold for a buffet.

These can also be cooked separately. Roll each bacon rasher very tightly and thread onto a skewer. Cook alongside the plain chipolatas.