Side dishes
Ayran (Turkish yoghurt drink)
Ingredients
Enough for 2 servings
- 2 glasses of thick yoghurt
- 2 glasses water
- Salt, to taste
- Ayran, is delicious served with any of the savoury, Turkish pastry recipes.
- In the summer, served ice cold it is the ideal accompaniment for a rice dish or spicy meal. Or simply just enjoy on its own…
Method
1
Place the yoghurt, water and salt into a jug and whisk together. It’s as simple as that.
2
To make it more creamy, you can replace some of the water with a little milk, say quarter of a glass.
3
For larger quantities:
4
Place all the ingredients in a large bowl and whisk together.
5
Pour into a large glass jug, adding some ice cubes in the summer and serve.
