Spinach Spiral Pastries (Ispanaklı Börekler)

Sauté onion in a little butter, add the spinach, stir round, put on a lid and leave to wilt slightly - about 5 mins. Stir in the crumbled feta cheese and seasoning.

Take 1 sheet of the yufka and place the filling near to the edge facing you and across the length. Roll up into a long, thin sausage. Starting from one end, fold round and round into a spiral. Continue with as many yufka as you have.

Cover and put into freezer.

When you are ready to bake, take out of the freezer and hold quickly under cold water tap, sprinkling with water.

Place on a greased oven sheet and bake at 180°C until crisp and golden.