Savoury pastries
Leeks in Pastry (Pırasalı Börek)
Ingredients
For the filling
- 2 Leeks, finely chopped
- A little olive oil
- Small tomato, chopped small
- Red pepper purée
- Seasoning
- Yufka
- For the egg wash:
- Egg, ½ quantity oil, ½ quantity water
- All mixed together
- Preheat oven to 180ºC
Method
1
Sauté the leeks in the olive oil. Take off heat and mix in the other ingredients.
2
Cut the yufka into 4. Place the filling all over each triangle. Roll up from the long side into a sausage shape. Now, starting from one end, roll round and round into a spiral shape.
3
Brush with the egg wash and bake in the oven at 180°C until crisp and golden.