Sauces
Tomato & Mushroom Sauce
Ingredients
- 1 large onion
- 12 gr. (4½ oz.) button mushrooms
- 2 heaped tbsp. chopped mixed peppers
- (optional)
- 2 large beefy tomatoes
- 1 tsp. tomato purée
- 1 tsp. vegetable stock powder
- A little boiled water
- 1 tsp. Joan's mixed dried herbs
- (parsley, chives, dill)
- Salt
- Freshly ground Pepper
- Paprika
- This sauce can be used as a basic sauce for adding to steak, chicken or lamb.
Method
1
Chop onions coarsely. Fry in a little olive oil until softened. Chop mushrooms in half and add to the onions. Cook for 2-3 minutes more. If adding, now stir in the chopped mixed peppers.
2
Skin tomatoes and chop. Add to the onions and mushrooms together with the tomato purée, vegetable stock powder and a little boiled water. Sprinkle in the herbs and seasoning.
3
Put on lid and cook for 10-15 minutes.
4
The quantity can be increased according to what you need.
