Sauces
Raspberry Coulis
Ingredients
- 400 gr. (14 oz.) raspberries
- 8 tbsp. water
- 4 tbsp caster sugar
- 1 tbsp lemon juice
- Adjust sugar according to how sweet or tart
- you want it
Method
1
Place the raspberries in a suitable bowl together with the water and caster sugar. Blend with a hand blender until puréed.
2
Press through a sieve, no need for a very fine one, just one you use for sieving flour. Discard all the seeds.
3
Stir in the lemon juice.
4
Use to accompany your meringue or chocolate desserts. Pour over ice creams.
5
This makes a good amount. Freeze any leftover in an airtight container. I freeze mine in a small glass bowl with an airtight clip-on top.
6
Variation:
7
Strawberry Coulis: Just replace the raspberries with strawberries, but when sieving you will need to use a fine sieve. Again, adjust sugar according to taste, you may need less.
