Sauces
Fresh Tomato Sauce for Spaghetti
Ingredients
- 40 gr. (1½ oz.) butter, approx.
- 3 large beefy tomatoes, skinned
- 1 tbsp. tomato purée
- 1 tbsp. oregano
- Salt/pepper to taste
Method
1
Whiz tomatoes with a hand blender. Sieve if you want.
2
Melt butter in pan, add all other ingredients and simmer until
3
reduced and slightly thickened. Voila!