Sauces
Chocolate Ganache Pouring Sauce
Ingredients
- 150 gr. (5 oz.) dark chocolate/
- chocolate chips
- 225 ml. (8 fl. oz.) Double cream
- 1 tbsp. golden caster sugar
Method
1
Chop the chocolate into small pieces and tip into a bowl.
2
Pour the cream into a pan, add the sugar, and heat until it is about to boil. Take off the heat and pour it over the chocolate.
3
Stir until the chocolate has melted and the mixture is smooth.
4
Can be made the day before and stored in the fridge. Heat up gently in the microwave to loosen it up or to serve as a warm sauce.
