Sauces
Chilli & Garlic Sauce
Ingredients
- 2 shallots, finely chopped
- 2 large cloves garlic, crushed
- 1 green chilli pepper, finely chopped
- 1 knob ginger, 2.5 cm. (1") piece grated
- 2 large beefy tomatoes, 1 chopped,
- 1 whizzed with hand blender and sieved
- 1 heaped tsp. red pepper purée
- ½ red pepper, cut into small chunky pieces
- Chopped herbs, parsley, dill
- Freshly ground black pepper
- Salt
Method
1
Fry shallots in a little olive oil for a minute or two. Stir in the garlic and chilli pepper.
2
Add the ginger and sweat with the lid on for a minute or so.
3
Add the chopped and sieved tomatoes and the red pepper purée. Mix in well. Finally add the red pepper chunky pieces, herbs and seasoning. Cook gently for a further few minutes.
4
Serve with steak or chicken.