Sauces
Carnation Toffee Sauce
Ingredients
- 50 gr. (2 oz.) butter
- 175 gr. (6 oz.) soft brown sugar
- 170 gr. (6 oz.) can Carnation evaporated milk
Method
1
Place all ingredients in a non-stick saucepan over a low heat until the butter has melted.
2
Bring gently to the boil, stirring continuously. Boil for 2-5 minutes, until the sauce thickens.
3
Serve immediately with sticky toffee pudding or ice cream!