Sauces
Carnation Chocolate Sauce
Ingredients
- 150 gr. (5 oz.) plain chocolate
- 170 gr. (6 oz.) can Carnation evaporated milk
Method
1
Break the chocolate into pieces and place in a bowl with the Carnation milk.
2
Stand the bowl over a saucepan of simmering water and stir until the chocolate has melted and the mixture is smooth.
3
Serve warm over puddings or ice cream. Alternatively, leave to cool and thicken slightly and use as a cake covering.