Desserts
Orange Jelly Whip
Ingredients
- 1 pkt. (135 gr./4¾ oz.) Orange jelly
- 150ml (¼ pt) boiling water
- Large can Carnation Milk (410g)
- (cooled in the fridge, if time permits)
Method
1
If you have time place the Carnation Milk in the fridge to get nice and cool.
2
Cut the jelly up into small pieces and dissolve it in the boiling water. A microwave is handy to help it along also, just a few seconds.
3
Leave to cool slightly.
4
Meanwhile, whisk the Carnation milk in a large bowl, until doubled in volume, then gradually whisk in the cooled jelly. Pour into a serving dish or into individual glasses.
5
Chill until set.
6
Decorate with grated orange rind, lemon & orange candied slices and/or grated chocolate.