Desserts
Baked Alaska
Ingredients
- 1 ready flan case, small
- 110 gr. (4 oz.) caster sugar
- 2 egg whites
- Pineapple pieces
- Ice cream
- For a large flan case use:
- 175 gr. (6 oz.) caster sugar
- 3 egg whites
- Preheat oven to 180°C/190°C.
Method
1
Place flan case on a baking sheet. Arrange drained pineapple pieces (or fruit of your choice) over flan case.
2
Place spoonfuls of ice cream over the fruit, covering the inside of the flan.
3
Whisk egg whites until very stiff. Whisk in 2 tbsp. sugar then fold in the remainder.
4
Spoon over the entire flan, covering the ice cream, sealing it in completely, and not leaving any gaps.
5
Bake in a very hot oven 180 /190°C for approx. 3 minutes, until it is nicely browned. More for a larger flan.