Curries
Tarka Naans
Ingredients
- 4 Plain naan breads
- 50 gr. butter
Naan spices
- ½ tsp. Nigella seeds
- ¼ tsp. Cumin seeds
- Heat the oven to 170°C
Method
1
Get these ready just before serving your curries.
2
Place the naan breads in the oven for 5 minutes to warm through. Or warm gently in a toaster.
3
Melt the butter in a small pan and add the naan spices. Heat for a few seconds until the butter stops foaming.
4
Take the naan breads out of the oven/toaster and pour over the butter and spices.
5
Serve immediately.
