Curries
Red Pepper Chutney with almonds
Ingredients
- 75 gr. (3 oz.) red bell pepper,
- coarsely chopped
- 20 large mint leaves*, coarsely chopped
- 2 tbsp. lemon juice
- 1 clove garlic, coarsely chopped
- ½ tsp. chilli powder
- ½ tsp. salt
- Freshly ground black pepper
- 1 tbsp. flaked almonds
- *Use more leaves if they are small, it takes a good amount of mint
Method
1
Place the coarsely chopped red pepper and mint leaves in the base of a mini blender. Pour over the lemon juice then add the garlic, chilli powder, salt and good grinding of black pepper.
2
Blend until smooth, then add the flaked almonds and blend a little more until the almonds are just lighlty crushed.
3
Serve as an apertizer with pitta bread or on the side with curries.
