Bread machine
Wholemeal Loaf
Ingredients
- Size: Large Time: 5 hours
- 1 tsp. dried yeast (fast action)
- 250 gr. (9 oz.) strong wholemeal flour
- 250 gr. (9 oz.) strong white flour
- 1½ tbsp. sugar
- 1½ tsp. salt
- 25 gr. (1 oz.) butter, cut into small pieces
- 360 ml. (approx. 12½ oz.) milk
- This bread was made with the Panasonic breadmaker SD 253
Method
1
Firstly, take the bread pan out of the machine.
2
Now place the dried yeast in the pan and cover it with the wholemeal and white flours. Now add the sugar, salt and the butter which has been chopped into small pieces.
3
Pour in the milk gently.
4
Put the bread pan back in the machine.
5
Press select to choose the Whole Wheat type of bread. The option will be on Bake.
6
Press size and select Large. Press Start.
7
When the time is up and the machine bleeps, take the bread out of the machine and invert onto a rack to cool.
