Bread machine
White Bread Rolls
Ingredients
- 1 tsp. dried yeast (fast action)
- 500 gr. (1 lb. 2 oz.) strong white flour
- 1 tbsp. sugar
- 2 tbsp. milk powder
- 1½ tsp. salt
- 25 gr. (1 oz.) butter, cut into small pieces
- 300 ml. (½ pt.) water
- To Glaze: Beaten egg
- Optional: Sesame or poppy seeds
- This dough was made with the Panasonic breadmaker SD 253
- Prior to baking, preheat oven to 200ºC
Method
1
First, take the bread pan out of the machine.
2
Now place the dried yeast in the pan, followed by the flour, sugar, milk powder and salt. Next add the butter in small pieces and finally pour in the water.
3
Put the bread pan back in the machine.
4
Press select to choose the Basic type of dough. Now press option to choose Dough (2hrs. 20 mins).
5
Press Start.
6
When the dough is ready, divide it into 10-12 pieces. Shape into rolls. Here you can have fun, making plait, knot, round or oval rolls.
7
Place on a greased baking tray, cover with lightly oiled cling film and a clean tea towel. Allow to rise until doubled in size.
8
Brush with the well beaten egg and sprinkle with sesame or poppy seeds.
9
Bake in the hot oven for about 20 minutes - until golden brown.
