Bread machine
Cinnamon and Raisin Loaf
Ingredients
- Size: Large Time: 4 hours
- 1 tsp. dried yeast (fast action)
- 500 gr. (1 lb. 2 oz.) strong white bread flour
- 1 tbsp. sugar/white or golden caster
- 1½ tbsp. milk powder
- 1½ tsp. salt
- 25 gr. (1 oz.) butter
- 350 ml (12 oz.) water
- 2½ tsp. cinnamon
- 100 gr. (4 oz.) raisins or mixed dried fruit
- This bread was made with the Panasonic breadmaker SD 253 – which has a raisin nut dispenser
- The water can be replaced with milk and omitting the milk powder if baking straight away.
Method
1
First take the bread pan out of the machine.
2
Now place the dried yeast in the pan, cover it with the flour, sugar, milk powder, salt and the butter which has been chopped into small pieces.
3
Pour the water gently over the flour and other ingredients.
4
Put the bread pan back in the machine.
5
Mix the cinnamon and dried mixed fruit together and place them in the raisin nut dispenser.
6
Press select to choose the Basic type of bread. Now press option to choose Bake Raisin. Press size and select Large. Finally press Crust to select your choice of light or dark.
7
Press Start.
8
When the time is up and the machine bleeps, take the cinnamon and raisin loaf out of the machine and invert onto a rack to cool.
9
Nice buttered lightly or toasted.
