Tiffin – Janet’s

Melt the chocolate in a basin over hot water.

In medium-sized pan melt together the margarine, sugar, cocoa and syrup.

Crush the biscuits to crumbs (a food processor can be used for this).

Now add the biscuits and cherries/walnuts/fruit to the melted mixture in the pan together with half of the chocolate.

Put into a tin lined with waxed paper and spread flat.

Cover with the remaining chocolate and leave to set. Cut into squares. Don't eat all at once!