Mozaik Pastası (No bake Mozaic Log)

Place the butter, milk, sugar and syrup into a pan, sift in the cocoa and gently warm. Take off the heat when the butter has just melted. Stir in the orange zest, if using.

In a separate bowl, break up the biscuits into small pieces. Mix in the nuts.

Pour over the melted chocolate and milk mixture and gently combine together, using folding movements, until all the biscuits are well coated.

Tip onto the centre of a long piece of clingfilm, lengthways and pat into a fat, cylindrical shape. Wrap the clingfilm tightly around it and form into a roll or pyramid shape. Make into a nice smooth shape by rolling it round and round as if using a rolling pin and patting it into the shape you want.

Cover with aluminium foil and leave to set in the freezer for 2 hours.

When set, open up and cut into slices or keep refrigerated until required.

Serve sprinkled with ground pistachio nuts or desiccated coconut.