Baking
Mars Bar Slices
Ingredients
- 4 large Mars Bars, chopped
- 100 gr. (4 oz.) butter
- 1 tbsp. golden syrup
- Approx. 100 gr. (4 oz.) rice krispies
- 150 gr. (6 oz.) dark or milk chocolate
- Line a 20 cm. (8") square cake tin with foil, so that you can lift it out when set.
Method
1
Place Mars bars in a large pan together with the butter and syrup. Stir over a low light until everything has melted. Mix well until smooth.
2
Add the rice krispies and stir round to coat well. Spoon into tin and press down firmly.
3
Place in the fridge for about ½ hr. until firm.
4
Melt the 150 gr. (6 oz.) chocolate in the microwave and pour over the krispie mix, smoothing it over with a spatula or palette knife.
5
Leave to set in fridge, lift out of the tin and peel off the foil. Cut into squares with a warm knife.
6
Try not to eat all at once!
