Baking
Cornflake Crunchie
Ingredients
- 110 gr. (4 oz.) butter
- 1 tbsp. syrup
- 110 gr. (4 oz.) sugar
- 50 gr. (2 oz.) oats
- 50 gr. (2 oz.) s.r. flour
- 75 gr. (3 oz.) crushed cornflakes
- Preheat oven to 180ºC
Method
1
In a medium-sized pan melt the butter and syrup, do not overheat.
2
Mix in the sugar and the oats, flour and crushed cornflakes. Stir well.
3
Spread mixture into a well-greased Swiss roll tin and bake at 180°C for 12-15 minutes.
4
Cut into slices whilst still warm and leave to cool.