Baking
Chocolate Krispies
Ingredients
- 110 gr. (4 oz.) butter
- 110 gr. (4 oz.) sugar
- 4 tbsp. golden syrup
- 4 tbsp. cocoa
- 125 gr. (4½ oz.) Rice Krispies
- For orange-flavoured Krispies, add approx.
- 1-2 tbsp. grated rind of an orange with the cocoa.
Method
1
Melt the butter, sugar and syrup gently in a large pan.
2
Sieve the cocoa into the pan and mix well. Add the Rice Krispies and keep stiring round & round gently until all the Krispies are well covered.
3
Place spoonfuls of the mixture into paper cases and place in the fridge to set.
