Baking
Chocolate Fudge Icing
Ingredients
- 50 gr. (2 oz.) butter
- 25 gr. (1 oz.) cocoa powder, sifted
- Approx. 2 tbsp. milk
- 225 gr. (8 oz.) icing sugar, sifted
- This is enough to fill and ice a 20 cm (8") cake
Method
1
Melt butter in a small pan, add the sifted cocoa powder and cook for 1 minute.
2
Remove from the heat and stir in the milk and icing sugar. Beat well until smooth.
3
Cool a little until of a spreading consistency.
4
Fill and ice the cake.
