Baking
Chocolate Cornflakes
Ingredients
- 150 gr. (5 oz.) butter
- 150 gr. (5 oz.) sugar
- 4 tbsp. golden syrup
- 4 tbsp. cocoa
- 100gr. (3½ oz.) Cornflakes
- For orange-flavoured chocolate Cornflakes add
- approx. 1 tbsp. finely grated rind of an orange with
- the cocoa
Method
1
Melt the butter, sugar and syrup gently in a large pan.
2
Sieve the cocoa into the pan and mix well. Add the Cornflakes and keep stiring round & round gently until all the Cornflakes are well covered.
3
Place spoonfuls of the mixture into paper cases and place in the fridge to set.
