Baking
Chocolate Cake Filling
Ingredients
- 75 gr. (3 oz.) butter
- 125 gr. (4½ oz.) plain chocolate
- 250 gr. (9 oz.) icing sugar
- 4½ tbsp. milk
- This is enough to ice and fill a 20 cm (8") cake
Method
1
This is a very simple cake filling and topping.
2
Just melt the chocolate and butter together in a pan. Stir in the icing sugar and mix well.
3
Finish by beating in the milk to make a soft fudgy icing.
4
Whilst the icing is still warm, sandwich the cake together and spread the remainder over the top.
5
By dipping your fork in hot water, you can swirl a pattern on top of the cake.