Baking
Apple Pizza
Ingredients
For the Base
- 200 gr. (8 oz.) self raising flour
- 50 gr. (2 oz.) butter/margarine
- 25 gr. (1 oz.) golden caster sugar
- Sparse 125 ml (¼ pt.) milk
- 1 lb. cooking apples or granny smiths
- 25 gr. (1 oz.) sultanas
- 25 gr. (1 oz.) walnuts
- 1 tsp. cinnamon
Topping
- 25 gr. (1 oz.) coconut
- 25 gr. (1 oz.) demerara sugar
- Preheat oven to 180°C
- Grease and flour a 20/23 cm (8" or 9") tin
Method
1
Cook apples with sugar and a little water until soft. Leave to cool and if necessary get rid of any excess juice.
2
Rub the flour into butter/margarine until like fine breadcrumbs. Stir in the sugar. Mix in enough milk to make into a soft dough.
3
Roll out gently and press into the tin.
4
Stir sultanas, walnuts and cinnamon into the apples and spread onto scone base in the tin.
5
Mix together the coconut and demerara sugar and sprinkle this topping over the apple.
6
Bake in the oven at 180°C. approx. 20-30 minutes, until the topping is golden.
