Roasting Times for Meat
ROASTING TIMES FOR MEAT (180°C/350°F/Mark 4) Increase the temperature (by 10ºC) to 190°C/375ºF/Mark 5 if covering with foil and open up for the last 20 minutes These are guidelines only – ovens may vary check in your oven’s manual
| Beef: | ||
| Rare | 20 mins. per 450gr. (1lb) | +20 minutes |
| Medium | 25 mins. per 450gr. (1lb) | +25 minutes |
| Well Done | 30 mins. per 450gr. (1lb) | +30 minutes |
| Chicken | 20 mins. per 450gr. (1lb) | +20 minutes |
| Lamb: | ||
| Medium | 25 mins. per 450gr. (1lb) | +25 minutes |
| Well Done | 30 mins. per 450gr. (1lb) | +30 minutes |
| Turkey (190ºC) Increase if covering | 10 mins. per 450gr. (1lb.) | +70 minutes |